Alpine Orchard - Chapter 662

[Chapter 661 Dinner]

went out for a trip in an RV, and when I went to a place with beautiful scenery, I stopped when I wanted to.

Come to Chongqing, a super dreamy metropolis.

There are electric folding bicycles on the RVs. When you find a parking place, you can ride around Chongqing by bike.

When Lin Xiaomian, Ye Ran, Wang Yue, and Li Xuebin’s wife came to a big city, the first thing they thought of was to go shopping.

Ye Mo was also dragged out to get a day’s bag.

The next day, Ye Mo didn’t want to go out.

Li Xuebin and the others are too, they don’t want to go out shopping again.

Dad and the others wanted to go fishing, and then the women continued to go shopping.

Ye Mo and the others drove the car to the edge of the Yangtze River.

Ye Mo, Tang Xun, and Ye Zhi are big men with children. Mom and the others went shopping.

Dad and the others all brought fishing gear when they came out. After they came, they went out to set up fishing positions and started fishing.

The winter in Chongqing is good, the sun is warm and comfortable, and the whole body is comfortable.

Ye Mo spread a picnic cloth on the grass.

Ye Zhi and Ye Wen took out the grill, and Tang Xun threw his two daughters to Ye Mo to help with the barbecue.

A group of children are here, the older ones are in middle school. The younger ones are also going to primary school… Ye Mo’s three children are the youngest, who is already four years old. By the way, there is also Li Xuebin’s grandson, who is younger than Ye Dong and the others.

It didn’t take long for Dad and the others to catch a fish, a big crucian carp.

“Dad, Uncle… You guys should catch more and make grilled fish for lunch.” Ye Wen shouted loudly.

“Yes.” Ye Mo’s father responded with a smile.

Tang Xun and the others are cutting beef, which are beef from Hongshan Co., Ltd. cattle farm.

In the past few years, the company has not invested in cattle breeding, but the scale of the cattle farm has been expanding, and now it has reached the original plan.

Hongshan now has 1,500 Angus cows.

Angus cattle are first fed grass, and then fattened with grain after they grow up. The snowflake beef of Angus cattle is very good.

Tang Xun was cutting a large piece of snowflake beef, cut it into thin skin, and marinated it first.

These beef have no smell, no matter how they are made, they are delicious. However, for Ye Mo’s taste, marinating the beef before roasting will make it taste better.

Ye Zhi is marinating chicken wings.

As time passed, the barbecue began, and the children playing on the grass gathered around the grill.

Tang Xun roasted the beef with a smile, and fed the group of children first.

It was past two o’clock in the afternoon, not to mention that the children were hungry, Ye Mo and the adults were also hungry.

Dad and the others put away their fishing rods and came out after nine o’clock to catch two carp… one weighed more than two catties, and the other weighed more than one catty. There are also a few large crucian carp and some small crucian carp…

the small crucian carp are all released, and the big ones are left to bring back.

Dad and the others started to process the fish, and they finished it quickly.

Ye Mo brought out a large bucket of beer, and then took out some large stainless steel cups, and filled them with beer.

Tang Xun was preparing the stir-fry for grilled fish.

Ye Zhi and Ye Wen are still grilling…

a large group of children are finally full at this time. Some people will take a nap in the car, and some people will go to the grass and continue to play.

The eyes of Ye Mo and his group of adults swept across the children from time to time.

“Hey, we are having a barbecue, are you coming back?” Ye Mo received a call from Lin Xiaomian: “Okay, hurry up, the barbecue is starting now… the children are all right…”

“Wang Yue and the others are coming back?” Tang Xun asked.

“On the way here.” Ye Mo looked helpless.

Dad and the others have killed the fish and marinated it.

Ye Zhi was roasting oyster mushrooms, and said, “Do you want to eat baked potato chips?” “Eat

.”

“Roast a few more peppers…” Li Xuebin said.

“Is there any eggplant?” Zheng Jinyuan asked.

“No.”

“I have…” Zheng Jinyuan smiled and went back to the car to pick up a few eggplants and plates.

On the grass, Ye Mo’s three children played and went to the riverside. Ye Mo quickly ran over to catch them, spanked them and took them to the car: “You three obediently brush your teeth by yourself, then take a nap, don’t let me run around.” The

third child made a grimace.

“You are not afraid of being beaten now.” The

second child pulled him.

When I was young, I was the most obedient, but when I grew up, I was very naughty.

“Be obedient, go to bed by yourself after brushing your teeth. Boss, you supervise younger brother.”

“Okay.”

Ye Mo smiled and closed the car door and locked it.

Tang Xun, Ye Zhi and the others followed suit, and Li Xuebin… drove all the children back to the caravan and let them take a nap.

After returning, everyone picked up their glasses and said with a smile: “Cheers.”

“Cheers.”

“Hahaha…”

Take a sip of beer and eat a piece of roast beef.

Snowflake beef is especially delicious when roasted. The aroma of the butter is strong, and the meat is so tender that it rots as soon as you bite into it. Take another sip of craft beer…

“Try my roast beef.” Ye Zhi said.

Zheng Jinyuan was eating, and said with a smile: “Tender.”

Ye Mo also took a piece: “Not bad, delicious.”

When the chicken wings are baked, brush some honey, and they will be very tender when they are baked.

“The grilled mushrooms are here.” The

mushrooms are oyster mushrooms, the most common mushrooms in barbecue shops, and Coprinus comatus…

There are also potato chips and barbecued green peppers.

“Pour me some more beer,” Dad yelled when he had run out of beer.

“You do it yourself, it’s right behind you.” Ye Mo said.

“I don’t want to move.”

Ye Mo was speechless, took his father’s cup and got up, and filled his father’s cup again.

Ye Mo’s father laughed and said, “I don’t know when you will be able to enjoy the same blessing as me.”

Ye Mo didn’t want to enjoy this blessing, so he picked up the cup and touched his father.

He hopes that children will never grow up and parents will never grow old.

If time can stop, it will stop at the present forever.

“This year, will my durian tree bear fruit?” Tang Xun looked at Ye Mo.

“Probably hanging.”

“The durian trees on my side are already very tall. The largest durian tree is as high as four or five meters… still can’t bear fruit?”

“If it wants to bear fruit, there will be few.” Ye Mo said.

“Just wait until the durian garden over there bears fruit in large quantities.”

“If it bears fruit this year, there will be more durians next year, and there will be more and more durians after that.” Ye Mo ate the beef: “That fish can bear fruit.” Can’t roast anymore?”

“It’s almost done.”

Ye Mo got up and helped Ye Zhi roast the fish.

It was almost done, Tang Xun got up and fried the soup for the grilled fish.

“Get more tofu, I like tofu.” Li Xuebin shouted.

“There are not many fish today, but more tofu.” Tang Xun said.

Everyone laughed again.

The fish is grilled slowly and dry.

Put the grilled fish in the grill pan.

There are onions, bean sprouts, and green chili rings under the baking tray… Put the fish, pour the soup, and then put the deep-fried tofu.

Then place the pan on a wire rack. Charcoal was burning under the iron frame to continue heating.

Grilled fish, after being topped with soup, the longer it is baked, the more fragrant it will be. And if there is enough time, the tofu will absorb the umami of the fish…

(End of this chapter)