Great Tang Idyll - Chapter 1292

[Chapter 939 Husband and wife have an occasional conversation in the kitchen]

“Don’t just watch and talk, put it on the wooden tray over there in the ice, don’t melt it for a while, the cold fresh meat formed in a short period of time, freeze a little, and once it is scratched, it becomes water-filled meat. It

tastes good.”

Zhang Xiaobao’s hands kept moving, and he instructed Wang Juan, who was standing beside him to watch the fun and not help.

Wang Juan has been admiring Zhang Xiaobao’s knife skills. It looks very ordinary, just cut it, and then lift the knife. The difference is that the meat should be cut into pieces, but it is rolled. Obviously, other actions were added when cutting, There is a dark energy, after all, hand cutting is not like a meat grinder.

Hearing Zhang Xiaobao’s dissatisfied voice, he smiled and hurried over to get the wooden tray that was in the ice, not forgetting to put a few pieces of ice around.

After setting it up, Wang Juan looked at the meat roll and boasted: “The meat is really good, it’s actually a small circle of white, similar to lamb meat.”

“It has fat, why don’t you freeze it, otherwise the fat won’t work. Cut so thin and stick to the knife, unless I make the knife and the meat at the same temperature, and apply a layer of oil on it. Of course, a special craft knife can also be used, but we don’t have that technology, it would be nice if there was a cold forged knife .”

Zhang Xiaobao took another piece of meat and sighed while cutting it.

Wang Juan didn’t say anything. The technology is several generations old. There is really cold forging technology. The first knife made will not be a kitchen knife, but a scalpel, as well as cutting knives and kitchen knives for machine tools. When are they luxurious enough to use? Cold forging technology?

“Seymour Tamaho stayed for dinner, shall we entertain him?” Wang Juan thought of another thing.

“Just entertain him. Eat hot pot with us, and the people he brought eat with others. It’s a matter of etiquette, but we don’t need to talk to him about serious things, or even talk.”

Zhang Xiaobao’s hand The movement stopped suddenly, and he looked at the meat: “It was still injured, this piece has to be pulled out, and this part of the meat is not needed.”

The knife in Zhang Xiaobao’s hand moved back a distance, cut it to take a look, and shook his head.

Continue to move back, this time finally let the tangled piece of venison pass.

Wang Juan took it over to take a look, rolled his eyes a few times, and said, “It should have hit a hard rock or something, and then stabbed it, otherwise such a scar would not have appeared in the tenderloin, and it would be difficult to live. After all, it is not easy. ”

I think life is pretty good. If it’s really too easy, don’t you think life will be monotonous? There’s still so much meat waiting to be cut, so I know why our hand-cut meat was so expensive at that time.”

Zhang Xiaobao’s movements are not slow, but the flesh is too thin and

requires high wrist strength.

When the force is downward, it is cut, not pressed, otherwise the meat below will be deformed a little, and then it will either become thin or thick with one knife, and even cut half of the meat.

Get the sharpening stick.

Zhang Xiaobao rubbed the knife on it twice and continued to work hard: “I will never cut meat for them like this again. It’s really torturous.

” The knife and stick came to scrape the knife, and she still didn’t understand what was going on, because she didn’t need to use that thing when she was cooking.

Zhang Xiaobao shook his head lightly: “it’s the blade of the scraper, scrape off the grease on it, the knife will be fine, how about this, prepare a basin of hot water and then a basin of cold water, I put the knife in the hot water first, and then use a towel Wipe, put it in cold water after wiping, then wipe with another towel, so you don’t need to use the sharpening stick.

Use hot water to remove grease, use cold water to cool the knife. It’s not easy in every industry, eat, look It is the simplest and the most complicated.”

“Then why does it have to be hand-cut and expensive? Just because of labor?” Wang Juan asked suggestively.

“Because, you can’t tell whether the meat is good or bad when it is cut by a machine, and the texture is messy. If you ask, people say it is the machine, but when it is cut by hand, the texture is there, and no cook will destroy the texture of the meat. If you want to cut the meat out for you, otherwise the cook will be unqualified.

In this way, you can rest assured that what kind of meat is what you want to eat, don’t worry about other meat with suet on top, cut the meat by hand. It is popular because of quality issues.

The price of meat is cheap. Everyone buys bad meat, mainly restaurants. This is bad money drives out good money, but with hand-cut meat, everyone chooses this kind of meat in order to eat better, so there is another Good money drives out bad money.

The main reason is that eating is not like other things. Everyone knows that disease comes from the mouth, and when you go to a restaurant to eat, you naturally don’t care about the difference between the price and the family. All, slightly more expensive hand-cut meat is better than not knowing what it is Machine cuts of meat are more popular.

When

Zhang Xiaobao was talking, he shook his left hand. He kept pressing the meat with this hand. It was cold, and his fingers were freezing.

Wang Juan nodded understandingly. She knew this. Chinese people are really smart. Not only are foreigners afraid, but the Chinese themselves are also afraid. If you are a person, you can sell a pound of mutton slices of 70 yuan for more than 20 yuan, just like more than 30 yuan of mutton sold more than 100 years ago for 10 yuan. A few yuan is the same.

Don’t worry about the specific things first, just talk about the similar taste and how low the cost of things is.

So Chinese people are afraid of themselves. They usually go to halal to buy beef and mutton, and go home and cut them by themselves. It’s ironic, obviously They are other people’s religious people who should be curbed and rejected, but they have to go to other people’s places to buy things, because no one dares to sell fake meat there

. For the same quality, the price is still very cheap. What makes foreign counterparts even more afraid is that the quality of the things exported from China is a little worse, but the price is a lot different.

Yes, the quality is not very good, but the price is cheap. To say If it is a car, the quality is very important, but what is the quality of disposable tableware, it is thrown away after eating.

“Could it be that we Chinese are really the scourge of this planet?

Wang Juan thought it was funny and asked.

“China is the scourge of the entire universe, so let the Chinese rule this planet first, and then go to scourge the universe. Other people can’t do it at all and can only suffer.”

This deer man is really nice, the flesh is delicate and you look at the sunset.

Similar to the texture of cloth.

”

Zhang Xiaobao picked up a piece of meat and looked at the light outside.

Wang Juan came over to take a look.

Nodding: “It’s really good, exercise all year round, and it is different from other animals, especially stronger than wild boar, the fiber is not so thick, but unfortunately there is no marble pattern, if you don’t deliberately let people bring some fat, when cutting You can’t even see a bit of white.”

“Marble. It’s nothing more than the ratio of protein to fat. That’s someone else’s rule, not ours. If you bring five A’s of beef to make steak, can you still make it?” Fried silk? You cut it along the grain, that is, the fat and thin ones are separated. If you don’t follow it, but cut it horizontally, then well, let’s stop eating the silk, eat the foam, it will break.

The problem of eating habits is not necessarily good if others say it is good. Unless it is specially sold to them. Just like eating fish and crabs, do you eat crabs in the UK? Do you eat carp in the United States? There are many thorns.

But in China, If you have wild crabs and carp, they are very expensive. British people find it difficult to eat crabs. It is not as good as lobsters, which are all peeled by the cook. We don’t need them. We have special tools to eat them. Eight pieces of crabs are delicious. It has flavor.

There are also carp, which of course is not eaten in the United States. It has a strong earthy smell, and there are too many thorns. Why? Because they are easy to eat, Chinese children know from a young age that they need to spit thorns when eating fish. Instead of waiting for my parents to get rid of the thorns when they are ready, put bread crumbs when frying.

Many people are sad and only say that the American food is good, Western food, in fact, I really don’t like to eat things, I would rather make it myself It’s not that other people’s food is bad, people always eat it, it’s because I’m not used to it, and the nutrient content is too high.

I don’t need that much nutrition. When you do special training like me, you eat lean meat, I don’t need marbles Textured fat, I focus on explosive power, not bodybuilding, I don’t need so many special muscle mass on my body. Well, is it easy to eat a meal.”

Zhang Xiaobao finally cut all the meat when he finished speaking When it was over, I swung my hands vigorously. I cut more than 40 kilograms of meat in a short time, and it was still a high standard thickness. It was at this moment that the knife appeared to be backward. It was not as good as cold forging, which was far worse.

Wang Juan is also not idle. There are actually not many meat rolls on a tray. Zhang Xiaobao cuts quickly, like magic. When you look at it, it is twitching and twitching, but if you count it according to the movements, you will find that When you count the numbers out of your mouth, it is very fast, and there is a visual error. The wheel of the car is turning fast in one direction, and then you see that it is turning backward very slowly.

Putting the last meat roll on the tenth tray, Wang Juan looked at Zhang Xiaobao and said with a smile: “Husband, what I admire most about you is your love and support for my Chinese traditions, I won’t say you are right or wrong, Just saying your kind of persistence is not something that all Chinese people have.

As we have talked about before, many people who have gone abroad come back and say that China is not democratic, its development is slow, the quality of its people is low, and it is not as good as him. Abroad. But he never thought that China suddenly disappeared. Will his status as a Chinese be affected?

Why are people treating him so well? It’s not that the country he despises has nuclear weapons, and the country’s gross national product He has a high value and has more and more influence on other countries. Does he really think he is powerful? Does he think he is Qian Xuesen?”

“Yes, UU Kanshu www.sonicmtl.com said that they are more powerful than You Tai It’s far from human. Jutas without Israel are rootless duckweeds, so Jutas outside will defend Israel. That’s a nail in the religious community of the country we’re attacking now. I don’t. Tell him right or wrong, I only admire their spirit, let’s go, you can carry two, I don’t have enough hands, are you still my wife?”

Zhang Xiaobao began to design trays, ten trays, he had to find a way to get them, he topped One, one on each hand, one on the arm shaft, and another on the shoulder, that’s seven, and there are three left.

But Wang Juan turned her back and blinked her feminine eyes, but she didn’t help.

“Take one, take two, if I don’t work, I will divorce you, a lazy woman, and leave you.”

“My concubine is afraid of death, husband, do I need a marriage certificate before divorce? Take it out and let my concubine take a look. “Wang Juan helped Zhang Xiaobao straighten the tray on his head, and said with a smile.

******

Still today.

To be continued.

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[End of this Chapter]