Rebirth: How a Loser Became a Prince Charming - Chapter 991

[Nine hundred and eighty-eight weeks 2 canteens have a situation]

Duan Yihong’s greeting attracted laughter from the entire crew. Director Kang Honglei reluctantly pointed at the love general downstairs, and was speechless.

And it was in such a slapstick atmosphere that Qin Guan officially closed the relationship with these leading actors who had already become friends with each other.

A relationship called camaraderie is being quietly established between them.

And this kind of friendship, which is different from previous filming, has also accelerated the back-end filming of the entire TV series.

Because of tacit understanding, but also because of mood.

Only the producer and director of this TV series can feel Qin Guan’s better and better mood.

Also, the main investor in this drama is Qin Guan, even if the Huayi Brothers are included, in the final analysis, it is Qin Guan who takes the lead.

Besides the cost of renting scenes with the army and extras during field training, the usual scenes basically cost little, and soon, Qin Guan couldn’t laugh anymore.

The early winter left, and the spring came. The crew could finally shoot this group of people without any scruples in one go, and conduct special training in the inhumane in the old A.

Wood resistance, shooting training, zip-line running, cross-country kayaking, and mud obstacles.

The projects that these soldiers have trained are also perfect for the actors to reflect on the camera through physical practice.

At this time, the actor’s halo no longer has any effect, and his unforgettable skills can’t resist the attack of mud ponds and rain.

The skin of all the members under the sun has become bronze. As Qin Guan, who has never been so naturally dark, with short hair like a dog’s gnawing, the whole body exudes a simple atmosphere.

Because his skin is more sensitive than other men’s, his neck and chest are often red and sunburned.

This makes Wu Zhe’s image of a scholar and soldier in the camera even more plump.

Duan Yihong finally achieved the plan he wanted to implement as soon as he joined the group from Qin Guan in these shots.

Let the actor also feel the style of what is called a modern child soldier.

As the instructor of Old A, he has a unique advantage, that is, he does not need to end the game in person. When Qin Guan was rolling in the mud to shoot, he was still the one in charge of spraying water in the camera.

That’s right, a high-pressure faucet, military.

Towards the few remaining actors who have been eliminated in the mud pit, it relentlessly sprays its high-intensity spray.

Director Kang Honglei behind the camera saw a lot of emotion.

Pleasant, happy, content.

It seems that today’s scene has completed Comrade Duan’s lifelong obsession.

Who has fed the actor with water?

Dude did it.

No regrets in this life.

Qin Guan, who finally climbed out of the pit, has no love anymore.

He has only one thing in his mind right now. Hasn’t the cafeteria been eaten yet?

That’s right, these people are dipped in the light of the military region, and they eat and live in the army of others, and naturally they must follow other people’s rules.

But the canteen of the army is not a late-night snack restaurant in our city. Within 24 hours, you can find a place to fill your stomach.

People close the cafeteria when they arrive, and have a late night snack?

What is that.

And the filming of TV series, it is naturally impossible to set a fixed time.

When there is always a delay, the commissary in the military district becomes their only hope.

The taste of ready-to-eat food is not wonderful for Qin Guan, who is food-oriented. Now, after this kind of scene is shot, eating a warm meal is his real salvation.

The crew members on the side had quite a tacit understanding. When Director Kang’s voice stopped, these people even saved the effort of looking at each other, and all of them ran in one direction. .

I’m here at the cafeteria.

In fact, it is not uncommon to eat in a cafeteria, but on Tuesdays every week, it is a bit different from other times.

That was on Tuesday,

This military region has the treasure of the town shop of the cooking class, that is, the meatball buns.

The person who made this kind of bun should be a northerner, because he made the bun to the extreme.

The dough of the steamed buns is soft and delicious, the dough is soft and not sticky, with the unique aroma of the pasta, so that the torn steamed buns, the pores in the middle can be clearly seen, and there is a steaming aroma of wheat. , emanated from the big bun that was blocked.

One more point, it can be confirmed that he is from the hands of the northerners, that is the size of the steamed bun.

Qin Guan had never heard of such a large size.

It is estimated that such a big bun can be seen only in the boundary of Shandong.

A standard military field lunch box, the size of the lunch box lid is large enough. The buns in the cafeteria here are a circle bigger than the lunch box lid.

Just ask your head, isn’t it scary?

If it’s a delicate girl…it’s not right, nowadays girls can eat more than men.

If an ordinary person, UU reading www.sonicmtl.com do not need to eat anything, a bun, full.

If the average person guesses, they will think, such a big steamed bun is still dough, and the stuffing in it will not be the kind of pocket balls that have not been eaten after half of it is eaten, right? ?

This is about the third feature of this bun, the meatballs are big and solid.

The meat filling here is not as delicate as the Xiao Long Bao we usually eat. The finely chopped green onion is mixed with large particles of 3:7 fat and lean meat filling. The fibers are mixed together in large pieces, the seasonings are mixed well, and finally they are formed into a palm-sized ball by a staff of the cooking class with strong hands. This is the most original meat stuffing of steamed buns.

Such meatballs, after being cooked at high temperature, the original juice in the meat was squeezed out, and it was just absorbed by the tough, thick enough bread crust.

If it’s a thin skin or a hot bun, now it’s either flooded with water, or the bun skin is bulging with juice, and it’s impossible to eat at all.

However, the big steamed buns that are out of the pot now are all white and fat, full of fragrance, plump like a beauty’s disc face, full of temptation all the time.

‘Hey!

Hurry up ahead of you!

‘

‘Brother Qin, haven’t you thought about it yet?

‘

In front of the special Tuesday cafeteria buns, there is no distinction between seniors and juniors, and everyone’s attention is given to today’s protagonist, making big buns.

Qin Guan, who was standing at the window, watched the steaming tray, which was even bigger than a person in the cafeteria embrace, was uncovered, and the entire window of the cafeteria was filled with steam in an instant.

Those oily cooking soldiers were shrouded in mystery by this atmosphere.

His mood improved inexplicably.